Your wedding will be one of the most important days of your life – so you need to have your perfect wedding cake!
Together we can design the ideal cake for you and your partner… every last detail!
Should you like to try some samples, that’s no problem – due to the ongoing situation I’m not currently holding any consultations or tastings in my studio, but feel free to get in touch and I can let you know when my next sample box day is!
As standard, all iced wedding cakes are coated with a layer of yummy chocolate ganache before the fondant covering is applied – this is to ensure a smoother finish and sharp edges on your cake! If you would prefer buttercream instead of ganache, please request this at the time of booking.
The photos here are just a few of the wedding cakes I have made, there are lots more on the Facebook page. If you’d like to take a look, click here.
The list of cake flavours is always expanding – at the moment you can choose from:
- Traditional Fruit (contains brandy)
- Chocolate, either milk, white, or a mix of both for a marbled effect
- Red velvet
- Chocolate peanut butter
- Chocolate nutella
- Chocolate orange
- Chocolate mint
- Carrot & walnut
- Raspberry white chocolate
- Lemon white chocolate
- Lemon coconut
- Lemon poppy seed
- Spiced apple
- Strawberry & champagne
- Banana & caramel
If you require a tiered cake, you can choose a different flavour per tier, for no extra charge*.
*No extra charge for sponge cakes, however traditional fruit cake is priced differently.